Desert island series - day 2, your desert island food.
11 months ago
THREETOOTHJOE
100 Total Respect
THREETOOTHJOE
100 Respect
11 months ago
Where did she come from....where did she goooo....where did she come from Cotton ThreeToothJoe.
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Responses
11 months ago
ELMO
-1 Total Respect
ELMO
-1 Respect
11 months ago
i couldn't get enough chocolate ice cream
11 months ago
THREETOOTHJOE
100 Total Respect
THREETOOTHJOE
100 Respect
11 months ago
i couldn't get enough chocolate ice cream
ELMO - 01/01/1970, 00:00:00
mine would probably be plain old vanilla bean, something about the simple ice creams that make em better, you taste chocolate, you taste cream, you feel cold, great combo for your tongue not your hips haha
Where did she come from....where did she goooo....where did she come from Cotton ThreeToothJoe.
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----👀----
🦷🦷🦷
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----🫀----
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11 months ago
ARIES
1 Total Respect
ARIES
1 Respect
11 months ago
Mine would honestly be so simple, just a never ending hot slices of a great pizza with a thinner but slightly crunchy crust with a good after cheweyness, little curled up pepperoni cups holding little sips of artery plugging salty fat, a sauce so tangy, sweet and savory with just little spicy peppers dancing on my pallet tingling away, and some classic low moisture content mozzerala underneath the pepperoni, add some shredded parm ontop after baking and some julienned basil, baby that's life, and even if I got sick of it I could pick off the pepperoni for just cheese pizza, I could remove the sauce with my fingers to make it more like a grilled cheese, I could remove the pepperoni and cheese and enjoy the bread and sauce (which is a very common way of eating pizza in italy)
THREETOOTHJOE - 16/05/2024, 01:17:30
im also going with Pizza but with Pineapple and Bacon as my toppings. I know yall are gonna hate me for the pineapple hahahhaha
Mine would honestly be so simple, just a never ending hot slices of a great pizza with a thinner but slightly crunchy crust with a good after cheweyness, little curled up pepperoni cups holding little sips of artery plugging salty fat, a sauce so tangy, sweet and savory with just little spicy peppers dancing on my pallet tingling away, and some classic low moisture content mozzerala underneath the pepperoni, add some shredded parm ontop after baking and some julienned basil, baby that's life, and even if I got sick of it I could pick off the pepperoni for just cheese pizza, I could remove the sauce with my fingers to make it more like a grilled cheese, I could remove the pepperoni and cheese and enjoy the bread and sauce (which is a very common way of eating pizza in italy)